Jayda pasta

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Step 1

Fry onions and once cooked add mince meat

Step 2

Drain out the fat then season with sat, black pepper, garlic pepper and red chilli flakes

Step 3

Add table spoon of tomato purée and fry it down

Step 4

Then add water to fill half of the pot and let it boil, then add half a pack of pasta. Make sure the pasta is covered with water (so as more water if need)

Step 5

Simmer on medium heat (no lid) and stir every so often

Step 6

Grate helim and add mint and black pepper