Shrimp Rolls
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories345.1 kcal (17%)
Total Fat25.2 g (36%)
Carbs20.6 g (8%)
Sugars3.4 g (4%)
Protein10.3 g (21%)
Sodium676.1 mg (34%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Thaw the shrimp under cool running water for a few minutes until softened, and then steam it or saute it just until cooked through. Let cool then give them a rough chop.
Step 2
Put the shrimp in a bowl and toss with the mayo, onions, celery, lemon juice, and salt and pepper. Taste the salad to adjust any of the seasonings. Cover and refrigerate until needed.
Step 3
Melt the butter and brush onto the open buns. Grill for a few minutes until toasty.
Step 4
Serve the shrimp salad in toasted buns, topped with a sprinkle of paprika or Old Bay, and some snipped chives.
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