Lion’s Mane ‘Steak’ Bagel Burger with caramelised onion &🌱 aioli

Name: Lion’s Mane ‘Steak’ Bagel Burger with caramelised onion &🌱 aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 medium Mushroom - Lion’s Mane; 2 tsp EVOO; 1 tsp BBQ sauce - I used @carwariinternational; 1tsp Worcestershire Sauce @carwariinternational; 1 tsp Maple Syrup - @thesourcesouthport; 1 tsp BBQ Spice mix; 1 tsp 🌱 butter; ~ 1 Everything Bagel, toasted- @abesbagels; ~ 1 Tbs 🌱 Aioli - @finecultures; ~ 2 cos lettuce leaves; ~ 1 slice vegan Cheddar cheese @madewithplants; ~ 1-2 slices tomato; 1 Tbs Caramelised Onion; 1 Tbs 🌱 Dijon Mustard - @finecultures; 1 Tbs mixed herbs; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp Salt flakes; 1/4 tsp cracked pepper

3 steps

Prep:10minCook:10min

Seared Lions Mane makes the best 🌱 steak - juicy & succulent, covered in melting 🌱 cheddar in a chewy toasted bagel 🥯 What’s not to love!

Updated at: Thu, 17 Aug 2023 03:16:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories632 kcal (32%)

Total Fat30.5 g (44%)

Carbs76.7 g (30%)

Sugars14.4 g (16%)

Protein15.2 g (30%)

Sodium2497 mg (125%)

Fiber7.1 g (25%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

1. Heat the grill, drizzle with oil. Place the Lions Mane on the grill, drizzle with EVOO, BBQ & Worcestershire sauce, sprinkle with 1tsp of BBQ spice mix, & drizzle with a little more oil. Press down the top Sandwich plate or a weight to compress, let the mushroom sear & caramelise. Turn & top with butter and press again until golden & moisture has evaporated

GrillHeat

Tongs

Mushroom1

EVOO2 tsp

BBQ sauce1 tsp

Worcestershire Sauce1 tsp

Maple Syrup1 tsp

BBQ Spice mix1 tsp

butter1 tsp

Step 2

2. Place thé cheddar slice on the mushroom, sprinkle with a little water, cover with a small frypan to steam & melt the cheese.

GrillHeat

slice vegan Cheddar cheese1

Step 3

3. Spread the aioli in the bottom bagel, top with lettuce, the Lions Mane, drizzle with BBQ sauce. Then top with tomato & caramelised onion. Spread the mustard on the top bagel & place on top.

Tongs