Lion’s Mane ‘Steak’ Bagel Burger with caramelised onion &🌱 aioli

Name: Lion’s Mane ‘Steak’ Bagel Burger with caramelised onion &🌱 aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 medium Mushroom - Lion’s Mane; 2 tsp EVOO; 1 tsp BBQ sauce - I used @carwariinternational; 1tsp Worcestershire Sauce @carwariinternational; 1 tsp Maple Syrup - @thesourcesouthport; 1 tsp BBQ Spice mix; 1 tsp 🌱 butter; ~ 1 Everything Bagel, toasted- @abesbagels; ~ 1 Tbs 🌱 Aioli - @finecultures; ~ 2 cos lettuce leaves; ~ 1 slice vegan Cheddar cheese @madewithplants; ~ 1-2 slices tomato; 1 Tbs Caramelised Onion; 1 Tbs 🌱 Dijon Mustard - @finecultures; 1 Tbs mixed herbs; 1 tsp smoked paprika; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp Salt flakes; 1/4 tsp cracked pepper

3 steps

Prep:10minCook:10min

Seared Lions Mane makes the best 🌱 steak - juicy & succulent, covered in melting 🌱 cheddar in a chewy toasted bagel 🥯 What’s not to love!

Updated at: Thu, 17 Aug 2023 03:16:58 GMT

Nutrition balance score

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Ingredients

1 servings

1Mushroom

medium, Lion’s Mane

2 tspEVOO

1 tspBBQ sauce

I used

1 tspWorcestershire Sauce

1 tspMaple Syrup

1 tspBBQ Spice mix

1 tsp🌱 butter

1Everything Bagel

toasted- abesbagels

1 Tbs🌱 Aioli

2 leavescos lettuce

1 slicevegan Cheddar cheese

1 slicestomato

1 TbsCaramelised Onion

1 TbsDijon Mustard

🌱

BBQ Spice Mix

1 Tbsmixed herbs

1 tspsmoked paprika

1 tsponion powder

1 tspgarlic powder

½ tspsalt flakes

¼ tspcracked pepper

Instructions

Step 1

1. Heat the grill, drizzle with oil. Place the Lions Mane on the grill, drizzle with EVOO, BBQ & Worcestershire sauce, sprinkle with 1tsp of BBQ spice mix, & drizzle with a little more oil. Press down the top Sandwich plate or a weight to compress, let the mushroom sear & caramelise. Turn & top with butter and press again until golden & moisture has evaporated

GrillHeat

Tongs

Mushroom1

EVOO2 tsp

BBQ sauce1 tsp

Worcestershire Sauce1 tsp

Maple Syrup1 tsp

BBQ Spice mix1 tsp

🌱 butter1 tsp

Step 2

2. Place thé cheddar slice on the mushroom, sprinkle with a little water, cover with a small frypan to steam & melt the cheese.

GrillHeat

vegan Cheddar cheese1 slice

Step 3

3. Spread the aioli in the bottom bagel, top with lettuce, the Lions Mane, drizzle with BBQ sauce. Then top with tomato & caramelised onion. Spread the mustard on the top bagel & place on top.

Tongs