Vienna Tomato Salad
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Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories168.3 kcal (8%)
Total Fat14.6 g (21%)
Carbs9 g (3%)
Sugars6.6 g (7%)
Protein1.5 g (3%)
Sodium300.7 mg (15%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix Diced tomatoes and diced onions.
Step 2
Whisk together the vinegar, EVOO, sugar, salt and pepper.
Step 3
Sprinkle the herbs over the tomatoes and onion mixture. Pour the vinegar mixture over the tomatoes and mix together.
Step 4
Refrigerate for 30 minutes before serving.
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