Chilli Garlic Udon

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Step 1

1. Cook your udon noodles according to packet instructions. Rinse with cold water and set aside.

Step 2

2. In the meantime, heat the oil in a pan over medium heat. Add in the garlic and whites of the spring onion and fry until fragrant and golden. Add the chilli flakes and fry for another minute.

Step 3

3. Add in the light, soy sauce, dark, soy sauce and sugar and mix well. Stir through the sesame oil and chilli oil.

Step 4

4. Add in your cooked udon and fry over medium high for 1 minute until the noodles become well coated in the sauce. You can add a few tbsp water here if needed.

Step 5

5. Transfer into a bowl and garnish with green parts of the spring onion and sesame seeds. Serve immediately!