Santa Fe Pork Tacos

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry all produce. Halve, peel, and finely dice onion. Finely chop cilantro. Quarter lime

Step 2

Heat a drizzle of oil in a large pan over medium high heat. Add onion and a pinch of salt; cook, stirring occasionally until softened and lightly browned. Add pork and Southwest spice. Cook, breaking up meat into pieces, until browned and cooked through.

Step 3

While pork cooks, in a large bowl combine coleslaw mix, Mayo, half the Cilantro, juice from half the lime, 2 tsp sugar, and a pinch of salt and pepper. Set aside.

Step 4

Stir chipotle into pan with pork mixture until fully coated. Taste and season with salt and pepper. Remove pan from heat. Wrap tortillas in a damp paper towel or Tortilla warmer and microwave 30 seconds.

Step 5

Divide tortillas between plates and fill with pork filling. Top with slaw, Monterey jack, sour cream, and remaining cilantro. Serve with remaining lime wedges on the side.