Bacon Double Cheese Burger Dip
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
21
High
Nutrition per serving
Calories5185.8 kcal (259%)
Total Fat465.1 g (664%)
Carbs63 g (24%)
Sugars35.8 g (40%)
Protein190.2 g (380%)
Sodium6216.2 mg (311%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
skillet
oven proof, i use my cast iron skillet
1 poundground beef
12 stripsbacon
cut into 1 inch pieces
1 ½ Tbsonion powder
1 tspminced garlic
8 ouncescream cheese
room temperature
1 cupsour cream
½ cupmayonnaise
1 cupmozzarella shredded
1 cupcheddar cheese shredded
2 tablespoonworcestershire sauce
4 tablespoonketchup
Instructions
Step 1
Cook the bacon in the pan until crispy, or microwave until crispy.
Step 2
Cook the ground beef in a pan over medium heat, drain the grease from the pan.
Step 3
Add the onion and the garlic and saute until fragrant, about a minute.
Step 4
Mix the in the cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup.
Step 5
Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes
Notes
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