Bacon Double Cheese Burger Dip
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
21
High
Nutrition per serving
Calories5259.1 kcal (263%)
Total Fat472.8 g (675%)
Carbs66.6 g (26%)
Sugars37.7 g (42%)
Protein187.1 g (374%)
Sodium5840.4 mg (292%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
skillet
oven proof, i use my cast iron skillet
1 poundground beef
12 stripsbacon
cut into 1 inch pieces
1.5 TBSOnion powder
1 tspminced garlic
8 ouncescream cheese
room temperature
1 cupsour cream
½ cupmayonnaise
1 cupmozzarella shredded
1 cupcheddar cheese shredded
2 tablespoonworcestershire sauce
4 tablespoonketchup
Instructions
Step 1
Cook the bacon in the pan until crispy, or microwave until crispy.
Step 2
Cook the ground beef in a pan over medium heat, drain the grease from the pan.
Step 3
Add the onion and the garlic and saute until fragrant, about a minute.
Step 4
Mix the in the cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup.
Step 5
Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes
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