Bacon Double Cheese Burger Dip
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Ingredients
1 servings
skillet
Oven proof, I use my cast iron skillet
1 poundground beef
12 stripsbacon
cut into 1 inch pieces
1.5 TBSOnion powder
1 tspminced garlic
8 ouncescream cheese
room temperature
1 cupsour cream
½ cupmayonnaise
1 cupmozzarella shredded
1 cupcheddar cheese shredded
2 tablespoonworcestershire sauce
4 tablespoonketchup
Instructions
Step 1
Cook the bacon in the pan until crispy, or microwave until crispy.
Step 2
Cook the ground beef in a pan over medium heat, drain the grease from the pan.
Step 3
Add the onion and the garlic and saute until fragrant, about a minute.
Step 4
Mix the in the cream cheese, sour cream, mayonnaise, mozzarella, cheddar, Worcestershire sauce and ketchup.
Step 5
Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes
Notes
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