Peanut Butter Bread (B. Dylan Hollis)
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories3429.1 kcal (171%)
Total Fat141.5 g (202%)
Carbs447.5 g (172%)
Sugars219.2 g (244%)
Protein93.7 g (187%)
Sodium4433.4 mg (222%)
Fiber21.9 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1.) Whisk together flour, salt, & baking powder in a large bowl
Step 2
2.) Add peanut butter to the flour mixture, combine with fingertips until uniform. (add optional additions)
Step 3
3.) In a separate bowl, whisk together egg & sugar until light & fluffy
Step 4
4.) Incorporate applesauce and milk to the egg mixture
Step 5
5.) Add baking soda to the wet ingredients, stir briefly, then immediately add to the dry ingredients. Mix until barely combined
Step 6
6.) Quickly turn into an oiled/buttered loaf pan and bake at 350ºF for 1 hour - 1 hour, 10 mins. Or until a toothpick inserted to the centre removes cleanly.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!