Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories298.2 kcal (15%)
Total Fat6.6 g (9%)
Carbs34.4 g (13%)
Sugars8.2 g (9%)
Protein25.8 g (52%)
Sodium451 mg (23%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix wet ingredient
Step 2
Mix dry ingredients
Step 3
Mix together, cook
Step 4
Serve!! Bony petite
Notes
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