Porridge breadP

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Ingredients

Step 2

450g Co-op porridge oats

Step 3

2 tsp bicarbonate of soda

Step 4

500g Co-op Greek style natural yogurt

Step 5

2 tbsp Co-op semi-skimmed milk

Step 6

1 large Co-op British free range egg

Step 7

1 tbsp Co-op pure Canadian maple syrup

Step 8

2 tbsp mixed seeds

Step 9

Co-op 0% fat Greek style yogurt and fresh fruit, to serve (optional)

Step 10

Method

Step 11

Preheat the oven to 180°C/fan 160°C/gas 4. Line a loaf tin with greaseproof paper. Stir together the oats and bicarb in a large bowl

Step 12

Mix together the yogurt, milk, egg and maple syrup in a jug

Step 13

Make a well in the centre of the oats and pour in the yogurt mixture, bringing in the oats from the sides with a wooden spoon to incorporate

Step 14

Once combined, pour into the prepared tin

Step 15

Sprinkle over the mixed seeds and bake for 1 hour, until a skewer inserted into the centre comes out clean

Step 16

Toast slices and serve with yogurt and fruit, if you like