Banana Ginger Pancakes

Name: Banana Ginger Pancakes
Cuisine: American
Ingredients: 2 bananas; 2 eggs; 3/4 c almond milk; 3/4 c flour; 3/4 c almond flour; 2 tabs butter melted; 1 tbsp ground ginger; 1 tbsp ground cinnamon; 1 pinch salt; 2 tsp baking powder; 1 tbsp baking soda

1 step

Updated at: Thu, 17 Aug 2023 06:38:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2840.5 kcal (142%)

Total Fat234.8 g (335%)

Carbs158.3 g (61%)

Sugars43.3 g (48%)

Protein43.7 g (87%)

Sodium3878.1 mg (194%)

Fiber19.1 g (68%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2bananas

2eggs

¾ calmond milk

¾ cflour

¾ calmond flour

2 tabsbutter

melted

1 Tbspground ginger

1 Tbspground cinnamon

1 pinchsalt

2 tspbaking powder

1 Tbspbaking soda

Instructions

Step 1

Add bananas and eggs (one at a time) to mixer. Add almond milk. Melted butter. Then add dry ingredients. If too thick, add more milk. Butter pans. Bake at 350 for 20 mins.

Notes

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