tomato crouton casserole

Name: tomato crouton casserole
Cuisine: European, Mediterranean
Ingredients: Tomatoes, sliced to cover 9x13 pan; Garlic & butter croutons, to cover tomatoes; 1/2 tsp Italian seasoning; 1 tsp salt; 1 tsp pepper; 4 garlic cloves, minced; 2/3 cup grated cheddar cheese; 2/3 cup parmesan grated; 2/3 cup mozzarella grated

3 steps

Julie's birthday dinner side dish mom made. It was my favorite part of the whole meal!

Updated at: Thu, 17 Aug 2023 05:11:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories101.8 kcal (5%)

Total Fat6.9 g (10%)

Carbs2.9 g (1%)

Sugars0.7 g (1%)

Protein7.2 g (14%)

Sodium510.1 mg (26%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Tomatoes

sliced to cover 9x13 pan

Garlic & butter croutons

to cover tomatoes

½ tspitalian seasoning

1 tspsalt

1 tsppepper

4garlic cloves

minced

⅔ cupgrated cheddar cheese

⅔ cupparmesan grated

⅔ cupmozzarella

grated

Instructions

Step 1

Preheat oven to 350 degrees. No need to grease 9x13 pan. Sliced tomatoes to cover the pan one half inch thick. Cover the tomatoes with croutons as thick as you like them. Stir all the seasonings in a bowl and add one cup of grated cheese.

Step 2

Stir grated cheeses into the seasoning mix. Sprinkle over croutons.

Step 3

Bake until golden brown, 5 to 15 minutes.