Chicken Jambalaya

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice & fry chorizo from cold pan to render out the fat. Remove with a slotted spoon.

Step 2

Cut chicken into large chunks. Brown in the chorizo fat over a very high heat. It does not need to be cooked thru. Remove.

Step 3

Add peppers to the pan & fry until soft. Crush garlic & add spices, fry for 2 minutes.

Step 4

Add stock & chopped tomatoes & scrape up the fond from the bottom of the pan. Add back the chicken & chorizo & add the rice.

Step 5

Cover & simmer for 25 minutes or until rice is cooked, add more stock as needed & season to taste.