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Chicken Soup
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Sylvia T
By Sylvia T

Chicken Soup

Updated at: Thu, 17 Aug 2023 00:03:49 GMT

Nutrition balance score

Good
Glycemic Index
25
Low

Nutrition per recipe

Calories1481.5 kcal (74%)
Total Fat107.2 g (153%)
Carbs19.3 g (7%)
Sugars4.1 g (5%)
Protein107.9 g (216%)
Sodium526.3 mg (26%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brine the chicken with lime and salt. Let it sit 5mins, then wash off.
Step 2
Bring water Ina pot to a boil. Add chicken, garlic & onion, salt. Add celery & 1/2 tsp oregano.
Step 3
Cook 15mins. Add corn after 8mins, remove celery, garlic. Add carrots, potatoes 8mins later add tomato sauce. Add 2 bay leaves, Jalapeños, cabbage Let it cook 5mins. Then add zucchini.
Step 4
Taste. Cover cook for 7mins.

Notes

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