chicken soup
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Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories847.5 kcal (42%)
Total Fat58.3 g (83%)
Carbs3.7 g (1%)
Sugars1.2 g (1%)
Protein72.5 g (145%)
Sodium681.4 mg (34%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
thoroughly wash the chicken with vinegar & salt
Step 2
add water and all seasoning let it boil then add the chicken
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