By Alysia Lauren
Classic Waffles
1 step
Prep:10minCook:12min
American refinement for amazing waffles
Updated at: Thu, 17 Aug 2023 07:39:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
25
High
Nutrition per serving
Calories321.1 kcal (16%)
Total Fat16.1 g (23%)
Carbs36.5 g (14%)
Sugars9 g (10%)
Protein7.6 g (15%)
Sodium374.5 mg (19%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Set up the Sear and Press Grill with the Waffle Plates. Select 450°F for the upper and lower plates. Press Start to preheat. 2. Whisk together the eggs, milk, butter and vanilla in a medium sized bowl and set aside. 3. Combine flour, baking powder, salt and sugar in a large bowl and make a well in the center. 4. Gradually whisk milk mixture into flour mixture to form a batter. Don’t worry if there are a few lumps. 5. Once Preheat has finished, the green Ready light will illuminate. Add ½ cup of batter into each waffle square. Close lid and cook until cooked through and golden brown. This will take approximately 4–5 minutes or until cooked to your liking. 6. Repeat with remaining batter. Serve with butter, maple syrup and slices of your favorite fruit, if desired.
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