Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories807.1 kcal (40%)
Total Fat10.8 g (15%)
Carbs133.4 g (51%)
Sugars15.7 g (17%)
Protein48.9 g (98%)
Sodium915.8 mg (46%)
Fiber27.7 g (99%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
View on eatplant-based.com
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