Broccoli Carrot & Cheese Soup

Name: Broccoli Carrot & Cheese Soup
Cuisine: European
Ingredients: 1 stick butter; 1 tap onion powder; 1 tsp minced garlic; 1.5 tsp salt; 1/2 tsp pepper; 1/2 tsp paprika; 1 tsp parsley; 3 cups shredded carrots; 1/3 cup flour; 4 cups chicken broth; 1 lb chopped broccoli; 2 cups heavy cream; 2 cups milk; 16 oz cheese (sharp, or whatever you’d like)

1 step

Simple & delicious comforting soup. So amazing!!

Updated at: Thu, 17 Aug 2023 09:47:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories835.4 kcal (42%)

Total Fat72.4 g (103%)

Carbs23.4 g (9%)

Sugars10.8 g (12%)

Protein26 g (52%)

Sodium1777.2 mg (89%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 stickbutter

1 tsponion powder

1 tspminced garlic

1 ½ tspsalt

½ tsppepper

½ tsppaprika

1 tspparsley

3 cupsshredded carrots

⅓ cupflour

4 cupschicken broth

1 lbbroccoli

chopped

2 cupsheavy cream

2 cupsmilk

16 ozcheese

sharp, or whatever you’d like

Instructions

Step 1

Melt butter in a pot and add in onion powder followed by garlic and the rest of your seasonings. Let that all melt together then add carrots and cook for about 6 minutes. Add flour and mix together. Add chicken broth and bring to a simmer. Add broccoli and cook for 10 minutes. Then add cream and milk and bring to a simmer. Cut off heat and mix your cheese in until melted. Serve with garlic bread.