Shredded Beef and Carrots

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Prep

Step 2

Label your freezer bags with the name of the recipe, use-by date (3 months from the prep day), and cooking instructions.

Step 3

Cut beef roast in half and split all ingredients evenly between two bags.

Step 4

Remove as much air as possible, seal, and freeze.

Step 5

Cook .

Step 6

Thaw overnight in refrigerator.

Step 7

Add to crockpot and cook for 8 hours on "low" setting.

Step 8

Shred beef.

Step 9

Serve beef on sandwich rolls with a side of the cooked carrots.