Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories258.1 kcal (13%)
Total Fat12.6 g (18%)
Carbs21.7 g (8%)
Sugars1.2 g (1%)
Protein13.9 g (28%)
Sodium324.1 mg (16%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
8 ouncesangel hair pasta
cooked according to package directions, half of a 1-pound box
ยฝ cupunsalted butter
1 teaspoongarlic powder
or to taste
1 poundshrimp
large, peeled, de-veined, and cleaned with tails off, I prefer 12-15 count shrimp
ยฝ teaspoonsalt
ยฝ teaspoonpepper
ยผ cuplemon juice
1 teaspoonlemon zest
optional
Instructions
Step 1
Cook pasta according to package directions, drain, and set aside.
Step 2
To a large skillet, add the butter and heat over medium-high heat to melt.
Step 3
Stir in the garlic powder.
Step 4
Add the shrimp, season with salt and pepper, and cook for about 2 to 3 minutes total, or until just pink and cooked through. Flip shrimp halfway through cooking. Cooking time will vary based on size of shrimp and pan used; donโt overcook or shrimp will become rubbery and tough.
Step 5
Add the lemon juice, optional lemon zest, and stir briefly to combine.
Step 6
Turn the heat to low, add the pasta to skillet with the shrimp, and toss to combine and coat.
Step 7
Taste, check for seasoning balance, and make any desired tweaks (add more salt, pepper, garlic powder, lemon juice, etc.).
Step 8
Serve immediately.
Notes
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