By Ashlynn Cobb
Greek Sheet Pan Chicken Dinner
8 steps
Prep:10minCook:30min
An easy one pan dinner that his healthy, fast and super yummy!
Updated at: Thu, 17 Aug 2023 02:31:41 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories695.2 kcal (35%)
Total Fat38.4 g (55%)
Carbs34.7 g (13%)
Sugars5.1 g (6%)
Protein52.3 g (105%)
Sodium1016.4 mg (51%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Marinade
3 tablespoonsolive oil
2 tablespoonslemon juice
4garlic cloves
chopped
½ teaspoonsalt
¼ teaspoonpepper
2 teaspoonspaprika
2 teaspoonsoregano
dried, or 1 tablespoon fresh
Chicken & Veggies
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Combine all marinade ingredients in small bowl.
Step 3
Place sliced veggies on large sheet pan.
Step 4
Place Chicken in and around the vegetables.
Step 5
Pour marinade all over veggies and rub onto the chicken.
Step 6
Arrange mixture evenly, and nestle sliced lemons around sheet pan.
Step 7
Place in oven and roast for 30-35 minute or until veggies are slightly brown and chicken reaches 165 degrees.
Step 8
Squeeze baked lemons over cooked dish. Sprinkle with crumbled feta and kalamata olives.
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Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
