Cheese scones

Cheese scone recipe

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Step 1

Note: Grate your butter and keep refrigerated until you need it. It has to be very cold.

Step 2

Preheat your oven to 375F

Step 3

In a large bowl, sift the flour, salt, sugar, and baking powder. Whisk to combine.

Step 4

Add the grated butter and use your hands to work it in until the flour is well coated and crumbly.

Step 5

Add the diced peppers, minced garlic, green onions, grated cheese, and Cheesoning. Give it a good mix.

Step 6

Add the milk and egg. Mix with your hands until JUST combined.

Step 7

Dump it onto a floured surface. Gather the dough with your hands until it comes together. Do not over knead.

Step 8

Flatten it out, cut into 4 pieces, stack them up, flatten again, and cut out your scones using a circle cookie cutter.

Step 9

Gather the excess dough and repeat the process until you run out. Makes 6.

Step 10

Place your scones on a baking sheet that’s lined with parchment paper.

Step 11

Whisk 1 egg with 1 tbsp of milk. Brush the scones.

Step 12

Bake for 40 minutes or until golden brown.

Step 13

Enjoy <3