Autumn apple physalis sandwich

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Step 1

Toast the brioche bread until golden brown.

Step 2

Slice the apple into thin slices. Cut the physalis in half and chop the walnuts.

Step 3

Spread one half with the cottage cheese. Sprinkle on the cinnamon.

Step 4

Then top it with the sliced apple and physalis.

Step 5

Stack the other brioche half on top and enjoy!