By Silvija
waffles
6 steps
Prep:7minCook:5min
Serving 6
366cal |19g Proteins |17g Fats |30g Carbs
Updated at: Thu, 13 Jun 2024 17:25:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories402.6 kcal (20%)
Total Fat19.5 g (28%)
Carbs31.7 g (12%)
Sugars1.9 g (2%)
Protein23 g (46%)
Sodium516.6 mg (26%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the waffle maker.
Step 2
Cut the mozzarella into four equal slices, then cut each slice in half, making eight pieces total.
Step 3
Place the flour, eggs, and panko breadcrumbs into three separate bowls.
Step 4
Dip a mozzarella slice first in the flour, then dip it into the beaten egg, finally rolling it in the breadcrumbs, until coated
Step 5
Grease the waffle maker on both sides with a little olive oil and place the mozzarella onto the waffle maker. Cook the mozzarella squares in the waffle iron for about two minutes, until the breadcrumbs are golden brown and the cheese is starting to bubble
Step 6
Serve the mozzarella waffles warm with a garnish of green onions and the marinara dipping sauce.
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