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christine cahill
By christine cahill

Ultimate Beef Stroganoff Casserole

19 steps
Prep:15minCook:30min
Beef tips in a creamy sauce with egg noodles and mushrooms.
Updated at: Thu, 17 Aug 2023 09:50:59 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
66
High

Nutrition per serving

Calories1417.5 kcal (71%)
Total Fat59.3 g (85%)
Carbs120.4 g (46%)
Sugars8.8 g (10%)
Protein104.2 g (208%)
Sodium1982.8 mg (99%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 300*
Step 2
In a large bowl, combine the flour and the seasonings
Step 3
Remove fat from the beef chunks and light toss in the flour mix
Step 4
Heat the butter and the oil in a large skillet
Step 5
Add the beef with flour and fry until a crispy coating forms
Step 6
In a 9 x 13 baking dish, add the beef, onions, mushrooms, thyme and beef broth
Step 7
Cover with foil and bake for 2 hours until the beef is fork tender
Step 8
Next, combine the sour cream, gravy and the cornstarch in a bowl, set to the side
Step 9
Cook the noodles for two minutes less than suggested time on the package
Step 10
Remove beef from the oven and turn heat to 350*
Step 11
Remove the thyme sprigs from the pan, stir in the egg noodles and gravy mix.
Step 12
Bake for 15 minutes until it is hot and bubbly
Step 13
Optional:
Step 14
Optional, bread crumb topping to sprinkle on the casserole in the last 5 minutes of baking.
Step 15
Use Panko bread crumbs, parsley, garlic powder and melted butter.
Step 16
Panko bread crumbs
Step 17
Parsley
Step 18
Garlic
Step 19
Melted butter