Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Nutrition per serving
Calories485.6 kcal (24%)
Total Fat22.5 g (32%)
Carbs49.3 g (19%)
Sugars32.6 g (36%)
Protein13.2 g (26%)
Sodium416.3 mg (21%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix ingredients
Step 2
Coat challah or other bread.
Step 3
Cook bread on lightly buttered pan on both sides until browned.
Step 4
Server with syrup and powdered sugar
