Cheese Steak Calzone

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400 degrees F. Line a large baking sheet with parchment paper and sprinkle with cornmeal.

Step 2

Season sliced steak with desired amounts of salt and pepper.

Step 3

Heat olive oil in a large skillet over medium high heat. Add steak, green pepper, mushrooms and onion and cook until steak is browned on both sides and vegetables are tender, stirring frequently (about 6-7 minutes).

Step 4

Add garlic and cook for an additional 30 seconds, stirring frequently.

Step 5

Drain off juices in a colander and set aside while you’re preparing the dough.

Step 6

Roll out each pizza dough and form into a circle (about 10 inches in diameter). Place 1/2 of the steak mixture in the center of each dough circle, leaving about 1/3 border around edge of dough.

Step 7

Sprinkle provolone cheese over the top of steak mixture (1 cup for each calzone).

Step 8

Fold dough over top of steak mixture. Fold and crimp extra dough with your fingers to create a seal. (If dough has dried a little, it is helpful to dip your finger in water and moisten edges of dough before sealing).

Step 9

Transfer calzones to prepared baking sheet. Using a knife, cut 3 small slits on top of each calzone.

Step 10

Prepare egg wash by whisking together egg and 2 teaspoons water. Brush each calzone evenly with egg wash.

Step 11

Sprinkle each calzone evenly with Parmesan cheese.

Step 12

Bake for 13-16 minutes, or until golden brown.