Vegan Broad Bean Dip!

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Step 1

For this dip, I used frozen broad beans, so I started with letting the beans thaw until fully defrosted.

Step 2

Next, I roughly chopped the avocado and spring onion, juiced the lemon, and turned the cumin and fennel seeds into powder in my spice grinder.

Step 3

Next, I simply blended everything together until smooth, and enjoyed it with some lentil chips!

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