Nutrition balance score
Great
Glycemic Index
34
Low
Nutrition per serving
Calories843.2 kcal (42%)
Total Fat70.9 g (101%)
Carbs42.5 g (16%)
Sugars3.2 g (4%)
Protein18.4 g (37%)
Sodium1891 mg (95%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
For this dip, I used frozen broad beans, so I started with letting the beans thaw until fully defrosted.
Step 2
Next, I roughly chopped the avocado and spring onion, juiced the lemon, and turned the cumin and fennel seeds into powder in my spice grinder.
Step 3
Next, I simply blended everything together until smooth, and enjoyed it with some lentil chips!
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
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