By Renee Del Rios
Saltine Toffee
3 steps
Prep:1h 15minCook:15min
Updated at: Sun, 17 Dec 2023 15:22:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories224.6 kcal (11%)
Total Fat15.7 g (22%)
Carbs24 g (9%)
Sugars20.6 g (23%)
Protein1.2 g (2%)
Sodium18.8 mg (1%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Line a jelly roll pan or large, rimmed cookie sheet with foil. Put the crackers in a single layer on the pan. In a saucepan, melt the butter and brown sugar over medium-high heat until it’s melted and blended well. Bring to a boil and boil it for 3 minutes without stirring.
Step 2
Spread the butter/sugar mixture over the crackers. Bake it for 7 minutes at 400 degrees. After removing it from the oven, sprinkle it with chocolate chips. Let them stand on the hot candy for 5 minutes, then spread the chocolate evenly over the top.
Step 3
Cool and then refrigerate till set. Break into pieces.
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