Lemon Chicken with Currants and Pine Nuts

Updated at: Thu, 17 Aug 2023 13:49:43 GMT

Step 1

Combine first 5 ingredients and 2 tablespoons oil in a large zip-top plastic bag; seal and shake to blend.

Step 2

Add chicken to bag; seal, turning to coat.

Step 3

Refrigerate 1 hour

Step 4

Preheat oven to 375°

Step 5

Heat a large ovenproof skillet over medium-high heat.

Step 6

Add remaining 1 tablespoon oil; swirl to coat.

Step 7

Remove chicken from bag, draining well and reserving marinade.

Step 8

Add chicken to pan, cook 2 minutes or until browned.

Step 9

Turn chicken over.

Step 10

Place skillet in oven; bake at 375° for 15 minutes or until a thermometer registers 160°.

Step 11

Remove chicken from pan; let stand 5 minutes

Step 12

While chicken cooks, pour reserved marinade into a medium saucepan.

Step 13

Add chicken broth and next 3 ingredients (through capers).

Step 14

Bring to a boil; reduce heat and simmer, uncovered, 2 minutes or until sauce is reduced to about 3/4 cup.

Step 15

Remove from heat; stir in basil.

Step 16

Place 1 chicken breast on each of 4 plates.

Step 17

Drizzle evenly with sauce, and sprinkle evenly with pine nuts.

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