Crumbl 🙀 Hazelnut Sea Salt Cookies

Name: Crumbl 🙀 Hazelnut Sea Salt Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European
Ingredients: 1 1/2 cups butter (softened); 3/4 cup sugar; 1 1/2 cups brown sugar; 2 eggs; 1 1/2 Tbsp vanilla; 4 1/2 cups AP flour; 2 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1/2 cup nutella; 2 Tbsp coarse sea salt

8 steps

Prep:15minCook:15min

A chewy Nutella-stuffed cookie topped with a melty Nutella drizzle and finished with a sprinkle of sea salt. This cookie is what Nutella dreams are made of!

Updated at: Wed, 16 Aug 2023 21:05:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories290.8 kcal (15%)

Total Fat13.6 g (19%)

Carbs38.5 g (15%)

Sugars20.4 g (23%)

Protein3.4 g (7%)

Sodium769.6 mg (38%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 ½ cupsbutter

softened

¾ cupsugar

1 ½ cupsbrown sugar

1 tspbaking powder

1 tspsalt

½ cupnutella

2 Tbspcoarse sea salt

Instructions

Preheat oven to 350°F

Step 1

Cream together butter, sugar, & brown sugar. Add egg & vanilla; mix until light in color & creamy.

Step 2

Add dry ingredients (flour, baking soda, baking powder and salt), mix into dough until completely combined.

Step 3

Portion dough into a little less than 1/2C portions. Roll each into a ball; arrange 6 on each cookie sheet.

Step 4

Use thumb to create a pocket in middle each dough. Spoon about 1/2T Nutella into each pocket; close cookie around the Nutella. Flatten just slightly prior to baking.

Step 5

Bake (12-15 min.) until cookies have spread & have started to crackle a little on top.

Step 6

Cool cookies on pan (10 min.)

Step 7

Spoon remaining Nutella into a zip top bag, snip corner; slightly and zig zag Nutella across the top of still warm cookie.

Step 8

Immediately sprinkle with sea salt. Serve warm.

View on Karli Bitner - Cooking with Karli

↑Support creators by visiting their site 😊