Raclette in the pan

French cuisine , Easy , Cheese , Main course , Potato , Raclette , Quick Tip: Serve with a green salad. Enjoy your meal !

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Step 1

1. In a very hot pan, melt the butter, add the chopped onion and garlic as well as the sausage cut into small pieces.

Step 2

2. Lightly brown the whole thing, add the potatoes for about 25 min (variable cooking according to taste), add the herbs to your liking ...

Step 3

3. Simmer then add the cheese and cover, until the cheese is melted.

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