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Ingredients
4 servings
2cans of black beans
drained
2cans of pinto beans
drained
1can of kidney beans
drained
1 x 10 ozcan of red enchilada sauce
1 x 7 ozcan of salsa verde
16 ozground beef
0.5onion
large, diced
3 clovesgarlic
minced
¼ cupbrown sugar
8 ozCoca Cola
3 shotsliquid smoke
or chipotle Tabasco sauce
1 teaspoonsalt
4 ozcream cheese
plain
Instructions
Step 1
Cook up ground beef with onion and garlic. Then dissolve the brown sugar in with the meat.
Step 2
Add all ingredients except the cream cheese to a crock pot. Cook 2 hours on high or 4 on low.
Step 3
Soften the cream cheese and then mix into chili until dissolved. Serve and enjoy.
Notes
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