Fluffy American pancakes

it's a bit salty definitely add vanilla essence and more sugar

Never as fluffy as the photos!

The recipe turned out a bit salty, so I put in a bit of vanilla extract and 50% more sugar than the recipe called for.

I substituted whey (left over from making greek yoghurt) for the milk, and it worked well.

it was really good, but you need to be careful with the salt to sugar ratio as i didnt add enough sugar and the whole pancake was salty

this is a decent ass pancake recipe 👌🏻👌🏻 did add some vanilla tho

Added a splash more milk to make it easier to pour them. Kids loved them. I like that the recipe has the option to scale up and down portion size.

Brilliant fluffy pancakes. Makes 6 good size pancakes

A little too much sugar. Other than that, wonderful! Added ½ teaspoon vanilla and ¼ teaspoon cinnamon.

Makes 7 pancakes

Add vanilla and cinnamon to the mix with vanilla whipped cream and cinnamon on top.

Really nice. I haven't heard my husband make so many happy noises while eating for a while. I made a double batch and I got 6 full reindeer and an extra head.

Added vanilla and cinnamon. Make sure not to overmix. If you want it fluffy, the batter should be thick and lumpy.

So tasty and fluffy. I added vanilla and a little cinnamon, OMG GOOD!

Double it and increase milk.

they didn't turn out as floofy and poofy :'( but they're still super nice! I'll make those again and try to perfect my pancake-fluff skills 💪🏻

not as pretty but extremely good

Added vanilla and nutmeg. Would of like the recipe in cups, not fluid ozs. They were good!

It was good nut I burnt most of it lol

Use vegetable oil instead of butter

1.5 tbsp of olive oil instead of butter

Le puse vainilla extra, hice doble batch y salieron 7 de bue tamaño, use un poco menos de harina y quedaron bien

Absolutely diabolical, making it again

Makes approx 6 pancakes

Amazing lovely and fluffy

Delicious! Turned out a bit flat, but overall super easy and cooked beautifully. I had to add a lot more milk though for it to be runnier, but the thicker the batter the fluffier the pancake. I added frozen blueberries 🫐

I added extra egg and a tablespoon of flour to adjust for altitude. Very fluffy and filling too.

I struggled with this, but I think it's because I may not have mixed the batter well enough. Still tasted great, but was nowhere near as fluffy as I wanted.

Tried it it very good and positive meal

I used buttermilk instead of milk (I didn't have any 😁) Super fluffy and deeeelicious!

This came out really well and tastes great but it definitely is different from the image.

Used s/r flour and a good glob of baking powder. Whisked well and used about half a ladle full for each pancake. Cooked using fry light and a good flat non stick frying pan on a high/medium heat. Came out fairly fluffy. Think if you want them lighter to try experimenting with a slightly thinner batter

use self raising flour and don’t use any salt - keep everything else them same

The kids gobbled these up!

Its delicious but needs less salt

It was okay but not as it was supposed to. I'm not sure what I am doing wrong, it came out very dense and rubbery, not fluffy or moist at all but instead very firm/rigid. It was also very smooth and hard on the baked sides, like a tile almost. Not at all soft or moist. They would also not really raise much, I added additional batter to imitate a thick pancake after flipping but it messes with the shape and the texture was the same... They tasted okay besides these problems but can someone give me some pointers maybe on what the problem might be? edit: made them again, with fresh baking powder and plenty of butter in the pan. they came out decent, though not like on some of the pics i see in comments. also recommend some vanilla extract or aroma.

I added cinnamon cream syrup to the batter, best idea ive had.

Added mashed banana and cinnamon to the mix for children. And blueberrys for adults. Missed out the melted butter part.

I used s.r.flour instead for better rise Added 1 tsp vanilla extract

Dont need to add butter to recipe.

Less salt. Makes 5 pancakes. Use SR flour.

Double up

Added Madagascar vanilla essence which added a great taste

This recipe came out fluffy and thick. I have tried so many different pancake recipes and they were always flat. I am so happy that I found this recipe! I made them with blueberries and with bananas, they turned out great. I uses oil instead of butter and almond milk.