Salsa
Leave a note
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories18.4 kcal (1%)
Total Fat0.8 g (1%)
Carbs2.2 g (1%)
Sugars1.3 g (1%)
Protein0.5 g (1%)
Sodium61.6 mg (3%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Cut tomato, onion, cilantro & Garlic by hand. Use a sharp knife and try not to bruise
Step 2
Mix all ingredients together being sure to incorporate well. Store in a sealed container or eat fresh. This shoulkd last 1-2 weeks in the refrigerator
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
