Salsa
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Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories20.1 kcal (1%)
Total Fat0.8 g (1%)
Carbs3 g (1%)
Sugars1.5 g (2%)
Protein0.3 g (1%)
Sodium60.7 mg (3%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Cut tomato, onion, cilantro & Garlic by hand. Use a sharp knife and try not to bruise
Step 2
Mix all ingredients together being sure to incorporate well. Store in a sealed container or eat fresh. This shoulkd last 1-2 weeks in the refrigerator
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