Salsa
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Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
0
Low
Nutrition per serving
Calories16 kcal (1%)
Total Fat0.8 g (1%)
Carbs1.8 g (1%)
Sugars1.1 g (1%)
Protein0.3 g (1%)
Sodium61.4 mg (3%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
Cut tomato, onion, cilantro & Garlic by hand. Use a sharp knife and try not to bruise
Step 2
Mix all ingredients together being sure to incorporate well. Store in a sealed container or eat fresh. This shoulkd last 1-2 weeks in the refrigerator
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