Lemony Taco Inspired Hummus

Hummus is a staple in my fridge. It's so easy to make, very nutritious, and tastes great on just about anything. I've omitted the oil, and chosen to use homemade cashew butter instead of tahini, but any nut or seed butter will work here. If you like the classic tahini though, go for it! Each serving is about 2 tbsp or 30 g.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Blend up chickpeas in a food processor with liquids and garlic

Step 2

Once fully blended, add the spices and blend until well mixed

Step 3

Optionally top with everything bagel seasoning. Transfer to a Tupperware and store in the fridge

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