Shepherd’s Pie Recipe // Don't Miss this Guiltless Version for a Classic

This amazing guiltless Shepherd’s Pie is jam packed with ground lamb, vegetables, beef stock and cheesy yogurt mashed potatoes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°.

Step 2

Place roughly chopped potatoes in cold water to remove some starch. Just until water starts boiling.

Step 3

Add the potatoes to a large pot of boiling salted water and cook for 20 minutes or until tender (start the timer after boiling with potatoes in the pot)

Step 4

Strain and add to a mixing bowl along with cheese and salt and pepper. Mix slowly. Once cheese has melted and the yogurt and olive oil and blend into smooth. Add salt/pepper to taste. Set aside and keep warm with lid.

Step 5

Add Olive Oil to a cast iron skillet or saute pan over medium heat and add in the beef (or lamb). Cook until browned.

Step 6

Next, add in the onions, carrots, celery and garlic and sauté for 6-7 minutes.

Step 7

Mix in the tomato paste and cook on low heat for a further 3 to 4 minutes.

Step 8

Finish by mixing in the peas, rosemary, beef stock and salt and pepper to taste.

Step 9

Transfer the mixture to a 10x5 casserole dish and pour it in.

Step 10

Top off with the mashed potatoes making sure to cover the beef (or lamb) mixture completely.

Step 11

Bake in the oven for 25 minutes or until the potatoes are lightly browned.

Step 12

Take out of oven and sprinkle with cheese and put back in oven until melted.

Step 13

Garnish with parsley and serve.

↑Support creators by visiting their site 😊