Bacon Drumsticks

Chicken legs wrapped with chicken and baked in the oven. Falls right off the bone and is simple to make.

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Step 1

Add your drumsticks to a bowl and cover with an entire bottle of Italian dressing. Let marinade for up to 20 mins at least.

Step 2

Set out a casserole dish that is deep. Mine was about 2 1/2 inch, but I set mine upright so that when I cut the skin from the bone so it would be less messy. But it would work just as great if they lay on their side. Take the bacon and wrap each one with a strip. Then place in dish and cover with the marinade.

Step 3

Place the chicken in the oven at 400. And cook for 40 mins, and if it's taking longer, pour out some of the juice and cook for an additional 5 min, then serve with a salad.