Roasted Brussels sprouts with Red Chimichurri

Name: Roasted Brussels sprouts with Red Chimichurri
Cuisine: American, Latin American
Ingredients: 1 1/2 lbs brussels sprouts; 1/3 cup olive oil extra virgin; salt and pepper; 1/2 cup olive oil extra virgin; 1/4 cup red wine vinegar; 3 gloves garlic finely chopped; 1 whole chipotle, canned finely chopped (about 1 tablespoon); 1 tsp paprika smoked; 1 cup Parsley, flat leaf chopped, finely; 2 tbsp Cilantro chopped, finely; salt and pepper