Beouf Stroganoff

Russian-style sour beef ragout on pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut beef into strips and marinade for 1+ hour in white wine, shallots, salt, pepper, garlic, herbs & pickled cucumbers

Step 2

Melt butter, brown strips over medium heat; set aside

Step 3

Add shallots, then garlic and saute for 3-5 minutes; set aside

Step 4

Add sliced mushrooms, saute for 3-5 minutes; set aside

Step 5

Add beef broth and bring to boil; lower heat, add flour while whirring carefully to avoid clumps from forming

Step 6

Add mustard, pickles and replace beef strips, onions & garlic

Step 7

Simmer for one hour until beef is tender

Step 8

In the meantime, prepare pasta so that it is ready on time

Step 9

Briefly heat up again and add sliced mushrooms and sour cream

Step 10

Add herbs, salt and pepper to taste