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By Cooking With Shan Shan
Easy Fresh Spinach Pasta | 菠菜意大利面
4 steps
Prep:10minCook:10min
Updated at: Thu, 17 Aug 2023 11:29:07 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
89
High
Nutrition per serving
Calories1403 kcal (70%)
Total Fat80.6 g (115%)
Carbs131.5 g (51%)
Sugars1.6 g (2%)
Protein48 g (96%)
Sodium4349.8 mg (217%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For Pasta Dough
For Spinach Pesto
Instructions
Step 1
Blend all purpose flour with 130g of fresh spinach for a couple of minutes until it forms dough. Remove the dough and knead the dough into a ball and then a thick flat disc.
Step 2
In a pot, bring water to boil, season with 1tsp of salt. Cut pasta disc into small pieces to cook in the water until soft (when they float to the surface).
Step 3
In a blender, add in pine seeds, 1/2tsp salt, garlic cloves, parmesan cheese, 200g of fresh basil and olive oil to blend until smooth.
Step 4
Mix boiled fresh pasta with spinach pesto in a skillet for a minute, serve with additional parmesan cheese and a drizzle of olive oil and basil leave. Enjoy!
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