Easy Fresh Spinach Pasta | 菠菜意大利面

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend all purpose flour with 130g of fresh spinach for a couple of minutes until it forms dough. Remove the dough and knead the dough into a ball and then a thick flat disc.

Step 2

In a pot, bring water to boil, season with 1tsp of salt. Cut pasta disc into small pieces to cook in the water until soft (when they float to the surface).

Step 3

In a blender, add in pine seeds, 1/2tsp salt, garlic cloves, parmesan cheese, 200g of fresh basil and olive oil to blend until smooth.

Step 4

Mix boiled fresh pasta with spinach pesto in a skillet for a minute, serve with additional parmesan cheese and a drizzle of olive oil and basil leave. Enjoy!

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