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Ricotta and Spinach Calzones
1/2
Ricotta and Spinach Calzones
2/2
93%
4
kitschencat.com
By kitschencat.com

Ricotta and Spinach Calzones

Instructions
Prep:15minCook:15min
Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"
Updated at: Thu, 29 May 2025 14:41:07 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

10 ounces frozen chopped spinach, thawed and squeezed dry
10 ouncesfrozen chopped spinach
thawed and squeezed dry
8 ounces ricotta cheese
8 ouncesricotta cheese
4 ounces mozzarella cheese, shredded
4 ouncesmozzarella cheese shredded
1 ounce Parmesan cheese, grated
1 ounceparmesan cheese
grated
1 tablespoon olive oil
1 tablespoonolive oil
1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
1egg
large, lightly beaten with
1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
2 tablespoonswater
1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
1egg yolk
1 teaspoon garlic powder
1 teaspoongarlic powder
1 1/2 teaspoons minced fresh oregano
1 ½ teaspoonsfresh oregano
minced
1/8 teaspoon red pepper flakes
⅛ teaspoonred pepper flakes
1 teaspoon salt
1 teaspoonsalt
1 lbpizza dough
1 lbpizzadough

Instructions

View on kitschencat.com
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