Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories125.4 kcal (6%)
Total Fat5.2 g (7%)
Carbs14.3 g (6%)
Sugars6.2 g (7%)
Protein5.7 g (11%)
Sodium180.6 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
1. Combine ingredients in a food processor until a thick cookie dough appears. The dough will be very sticky.
Step 2
2. Bake the cookies 180 C for about 7-10min. The cookies will look raw but they will be cooked on the bottom.
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
