Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories176.5 kcal (9%)
Total Fat5.4 g (8%)
Carbs23.3 g (9%)
Sugars6.5 g (7%)
Protein9.5 g (19%)
Sodium115.1 mg (6%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
13 servings
Instructions
Step 1
1. Combine ingredients in a food processor until a thick cookie dough appears. The dough will be very sticky.
Step 2
2. Bake the cookies 180 C for about 7-10min. The cookies will look raw but they will be cooked on the bottom.
Notes
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0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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