Taco Spaghetti

Fully Vegan. Serves 4. Great for leftovers!

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Step 1

Preheat Oven to 200 degrees C

Step 2

Cook 180g of Spaghetti

Step 3

Chop & fry onion & garlic in soy sauce and water until soft

Step 4

Add in Vegan mince with soy sauce for 2mins.

Step 5

Add taco seasoning

Step 6

Once mince is soft, add in the salsa, chopped tomatoes and black beans

Step 7

Mix with cooked spaghetti then add to caserole dish

Step 8

Top with cheese

Step 9

Bake in the oven for 20mins