By Emily Salvi
Salmon Leftover Salad
4 steps
Prep:20minCook:5min
Inspired by a restaurant I used to expo at and a personal favorite because it can be made using leftovers from a salmon dinner
Updated at: Thu, 17 Aug 2023 03:15:24 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
7
Low
Nutrition per serving
Calories682.3 kcal (34%)
Total Fat51.3 g (73%)
Carbs24.4 g (9%)
Sugars6.8 g (8%)
Protein36.1 g (72%)
Sodium841.5 mg (42%)
Fiber9.9 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Using Left-overs
Step 1
I usually make this using leftover from my salmon dinner, where the salmon and white onion are oven roasted together for 20 mins or are cooked by your preferred method
Step 2
Can be eaten cold or hot, plate your salmon fillet and onions on spring mix
salad mixStep 3
chop your cucumber, avocado and green onion and add to plate
green onion0.5 
avocado1 
cucumber1 Step 4
top with blue cheese (or feta) crumbles, drizzle of chipotle mayo, and a sprinkle of everything bagel seasoning
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