Roasted Portobello Sandwich

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. In a small bowl, combine ½ cup water, lime juice, oil, vinegar, garlic, cilantro, sugar, salt, and pepper. Place the mixture, along with the mushroom caps, in a resealable plastic bag and marinate for 1 hour

Step 2

2. Preheat the oven to 400 degrees

Step 3

3. Remove the mushroom caps from the marinade and place on a baking sheet, stem side up. Roast for 15 minutes, or until brown and tender.

Step 4

4. Spread 1 teaspoon of guacamole on each half of the Kaiser rolls. Divide the spinach, red bel peppers, and cucumber over the guacamole. Top each with a tomato slice, a mushroom cap, a cheese slice, and the top half of each roll.