Chimichurri Steak

There seems to be so many different variations of the chimichurri sauce and honestly I never not like a a single version. I love to make this and serve it on a bed of veggies because the sauce leaks onto the veggies working as a dressing as well. This is how I make the sauce after extensive tries, I finally got the measurements that suites my taste buds.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Combine all ingredients list under “Chimichurri Sauce” and let sit at room temperature for at least 10 minutes to ensure vinegar activates.

Step 2

2. While sauce is resting, prepare the lettuce and halved cherry tomatoes on a plate and set in fridge until later use.

Step 3

3. Season the steak with salt and pepper generously.

Step 4

4. Sear and flip, add garlic and butter and baste.

Step 5

5. Cook steak to desired done ness and let rest

Step 6

6. Slice the steak

Step 7

7. Lay steak on the vegetable bed and drizzle the chimichurri on top.

Step 8

8. Serve