By Hassan Pech
Chimichurri Steak
8 steps
Prep:30minCook:20min
There seems to be so many different variations of the chimichurri sauce and honestly I never not like a a single version. I love to make this and serve it on a bed of veggies because the sauce leaks onto the veggies working as a dressing as well. This is how I make the sauce after extensive tries, I finally got the measurements that suites my taste buds.
Updated at: Thu, 17 Aug 2023 01:46:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories620.3 kcal (31%)
Total Fat51.4 g (73%)
Carbs6.2 g (2%)
Sugars1.9 g (2%)
Protein36.1 g (72%)
Sodium495.6 mg (25%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chimichurri Sauce
4cloves garlic
finely minced
1shallot
finely minced
1red hot chili pepper
minced
1serrano chili pepper
minced
15gcilantro
finely chopped
5gparsley
finely chopped
1 tspdried oregano
1 Tbspwhite wine vinegar
2 Tbspfresh lemon juice
½ cupolive oil
2 pinchessalt
to taste
Protein
Vegetable Bed
Instructions
Step 1
1. Combine all ingredients list under “Chimichurri Sauce” and let sit at room temperature for at least 10 minutes to ensure vinegar activates.
Step 2
2. While sauce is resting, prepare the lettuce and halved cherry tomatoes on a plate and set in fridge until later use.
Step 3
3. Season the steak with salt and pepper generously.
Step 4
4. Sear and flip, add garlic and butter and baste.
Step 5
5. Cook steak to desired done ness and let rest
Step 6
6. Slice the steak
Step 7
7. Lay steak on the vegetable bed and drizzle the chimichurri on top.
Step 8
8. Serve
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