Protein-Packed Buddha Bowl Recipe by Tasty

Double spices for whole can of chickpeas. Pressure cooked sweet potatoes pot in pot with quinoa which worked well. Was too much for broccoli, but would work well with kale if you want cooked rather than raw greens. Use shorter egg tray as stand for steamer. Need to reduce other ingredients or increase tofu to get proportions right. Worth it to press, cube, and then marinate and cook the tofu for better texture and flavor.

Complicated recipe, meaning lots of dishes. Good taste & healthy. Perfect for bulk meal prep!

Good one

Definitely do not fry each side of tofu for 10 minutes each on medium heat. just fry on medium/medium-low, turn every 2-3 minutes until all sides are golden brown and crispy. You may need to cook your chickpeas on medium-low/low heat to avoid burning the seasonings. I used brown rice instead of quinoa, added cabbage and peanut sauce. Otherwise, this was very good and will probably join our usual rotation 👍

Can replace tofu with a cheese - halloumi, mozzarella, burrata Add pickled red onions and sliced plum tomatoes

The chickpeas turned out amazing.

I basically only used the recipe for the chickpeas which were delicious, then I added my own stuff based off of what I had. I used regular potatoes and roasted carrots + sweet peppers. (But I don't like those cooked for some reason so they aren't pictured in the photo. I used Spanish rice and spinach as well. And of course guacamole. It's really nice because you can tailor it how you want. Overall really good!

Instead of tofu I used grilled chicken cubed. I also added just a little bit of sugar free thai peanut sauce and it was YUMMY!