Protein-Packed Buddha Bowl Recipe by Tasty

Good one

Definitely do not fry each side of tofu for 10 minutes each on medium heat. just fry on medium/medium-low, turn every 2-3 minutes until all sides are golden brown and crispy. You may need to cook your chickpeas on medium-low/low heat to avoid burning the seasonings. I used brown rice instead of quinoa, added cabbage and peanut sauce. Otherwise, this was very good and will probably join our usual rotation 👍

Can replace tofu with a cheese - halloumi, mozzarella, burrata Add pickled red onions and sliced plum tomatoes

The chickpeas turned out amazing.

I basically only used the recipe for the chickpeas which were delicious, then I added my own stuff based off of what I had. I used regular potatoes and roasted carrots + sweet peppers. (But I don't like those cooked for some reason so they aren't pictured in the photo. I used Spanish rice and spinach as well. And of course guacamole. It's really nice because you can tailor it how you want. Overall really good!

Instead of tofu I used grilled chicken cubed. I also added just a little bit of sugar free thai peanut sauce and it was YUMMY!