By Lydia Belcher
Tacos
top with avocado, tomato, salsa and lettuce
Updated at: Thu, 17 Aug 2023 04:02:31 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories336.9 kcal (17%)
Total Fat15.4 g (22%)
Carbs30.9 g (12%)
Sugars2.6 g (3%)
Protein18.7 g (37%)
Sodium701.6 mg (35%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Brown beef, drain. Add seasoning and 3/4 c water. Cook for 6 minutes.
Step 2
Add beans and cook till warm. Serve on tortillas with remaining ingredients.
Notes
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