Thai Green Curry

I used the Green Thai curry paste Mae Ploy brand sold at Sainsburys and Longdan

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Step 1

Start the rice cooking. Purple rice is nice. So is Jasmin.

Step 2

Heat 2 tbsp oil and then mix in 40g of the Mae Ploy Thai green curry paste

Step 3

Heat the paste for a couple of minutes until its aroma is nice

Step 4

Add the coconut milk (I used 2 of the smaller cans of quality stuff - the percentage of coconut milk vs water varies a lot between brands)

Step 5

Stir and then add in the diced chicken. Simmer or 5 minutes.

Step 6

Add on all the veg and half the coriander, and cook for a further 10 minutes

Step 7

When it is ready stir in the sugar

Step 8

Serve, sprinkling the remaining corriander on top